By now you've seen the news and read the chatter. So here's the scoop. On July 1st, we’re officially launching our newest limited edition coffee: Santa Anita de Costa Rica. Although we produce some incredibly great tasting coffee, our roasters have never been this crazy excited. From the moment Shawn and Danny cupped the first batch, we felt like we were on to something special.
These incredibly fresh beans are light roasted to preserve their amazing balance. They brew a smooth cup with a hint of crisp apple pie aroma, and vanilla & spicy cinnamon notes.
These beans come from Hacienda Santa Anita, a 5th generation family owned farm located in the high altitude Naranjo region of Costa Rica.
We’ve chosen to partner with this farm not only for the great tasting beans they produce, but for their commitment to using sustainable practices.
By employing a unique ‘aqualpulp’ process, the farm at Santa Anita is able to depulp the red cherry skins from the beans with 95% less water than traditional depulping methods. This helps to reduce waterway pollution and preserve the natural environment.